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Abstract
New degrees adapted to the so called European Higher Education Area (EHEA)
arising from the Bologna Declaration of 1999 have began to be widespread taught
in the academic year 2010-2011. This has brought about a small revolution
in universities, regarding that the modifi cation of well-established methods
and concepts has been required. Being aware of the new requirements, many
educational centres have conducted pilot courses during previous years, with the
aim of making the transition as smooth as possible.
One of the new concepts used is the focus on the hours that an undergraduate
student dedicates to the understanding of a subject, including all activities
undertaken in this context (theoretical classes, practical classes, labs, group work,
site visits, independent study, examinations, etc ...), as well as the promotion of
a more applied teaching. Another new feature is the inclusion of the acquisition
by the student of the so-called transversal skills (teamwork, goal planning, public
speaking, etc.) among the objectives of a course, besides the particular knowledge
and specifi c skills of the subject.
In this article, two experiences that the Group of Educational Innovation on Applied
Thermodynamics at Industrial Engineering School of Industrial Engineers of
Madrid has made to adapt the teaching of Thermodynamics in this new European
framework are described. They are thought to be fully exportable to other areas
of engineering. So on, in the fi rst activity, some basic concepts are now acquired
in a lab activity that replaces a master class. For that purpose, the previous
restatement of the lab session is needed, because traditionally the theoretical
concepts had been acquired by the students before attending it. The second activity
is designed to acquire some of the transversal skills the engineer is supposed to
have at the beginning of his professional career, and which, in the new context,
must be incorporated in the teaching objectives and even must be evaluated.